Taste and ecology

Taste and ecology: Photo
04.07.2024

In our 3A hotels, we strive to create an atmosphere of comfort and relaxation, but do not forget about the importance of caring for the environment. We are sure that an eco-friendly approach does not contradict the quality of recreation, but on the contrary, makes it more responsible and harmonious.

Eco-menu: cardboard dishes in the cafe

We switched to using cardboard tableware in all our cafes, making an informed choice in favor of eco-friendly materials. This solution is not only consistent with our values, but also brings many advantages:
  • Eco–friendly: Cardboard is a biodegradable material that decomposes quickly in nature without polluting the environment. Unlike plastic, cardboard does not harm soil and waters.
  • Safety: Cardboard tableware does not emit harmful substances when heated, which is important for the health of our guests. Unlike plastic tableware, it does not contain bisphenol A, which can have a negative effect on the body.
  • Practicality: Cardboard tableware is convenient to use, lightweight and durable, which makes it an ideal solution for cafes and restaurants.
  • Cost-effective: Switching to cardboard tableware in the long term allows you to reduce the cost of recycling and buying new dishes, which is an additional bonus for our eco-friendly policy.